Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°c.

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A Possible Inhibitory Effect of Physalis (Physalis pubescens L.) On Diabetes in Male Rats

The present study was designed to investigate the possible antidiabetic, hypolipidaemic and antioxidant effects of physalis. Diabetes was induced in Albino rats by administration of alloxan monohydrate (150 mg/kg, body weight i.p). Physalis was administered at a single 1 ml dose per day to these diabetic rats for 21 days. The effect of physalis on blood glucose, serum insulin and pancreatic ins...

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Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique. The data obtained were fitted to several models including Guggenheim-Anderson-De Boer (GAB), Brunauer-Emmett-Teller (BET), Henderson, Caurie, Smith, Oswin, Halsey and Iglesias-Chirife. A non-linear least square reg...

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Withanolides from Physalis coztomatl.

Six withanolides (1-6), as well as two known withanolides (physachenolide D 7 and withanoside VI 8), were isolated from the aerial parts of Physalis coztomatl (Solanaceae). Structural elucidations of 1-6 were achieved through 2D NMR and other spectroscopic techniques, while the structure of 1 was confirmed by X-ray crystallographic analysis. In addition, the stereochemical orientation of the 17...

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Withanolides from Physalis hispida.

Nine new withanolides (1-9), withahisolides A-I, were isolated along with nine known compounds (10-18) from the aerial parts of Physalis hispida. The structures of 1-9 were elucidated through a variety of spectroscopic techniques, while the structures of 1 and 2 were confirmed by X-ray crystallographic analysis. Compounds 1-3 are the first withanolides with nonaromatic six-membered ring D moiet...

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ژورنال

عنوان ژورنال: African Journal of Food, Agriculture, Nutrition and Development

سال: 2009

ISSN: 1684-5358

DOI: 10.4314/ajfand.v9i6.46263